Last week I lent a hand to C. and W. who were catering a wedding. It was held in an orchard in the Eastern Townships on a perfect August evening.
Beautiful food: salmon mousse canapés, prosciutto-wrapped asparagus, ceviche, duck rillette with blueberry chutney, pork tenderloin stuffed with date, handmade wild mushroom ravioli...
We had fun.
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