Tuesday, August 23, 2011

the apricots



and peaches are incredible right now.
Planning some canning for coming weeks: tomato sauce, dilled carrots, peaches, apricots, and hopefully later in September a team of apple pies for the freezer.
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1 comment:

Anonymous said...

http://www.ebook3000.com/The-Beginner-s-Guide-to-Preserving-Food-at-Home_133374.html

August 23, 2011 at 8:29 PM

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