Saturday, September 22, 2012

A breakfast of boiled eggs on some of the last rainbow chard and nasturtium from the garden, and fried parsley/thyme/almonds. My Grade 2 teacher used to say "breakfasss" with this strange drawn-out ss ending.


colleyc said...

Looks amazing - Such a cook Ms. T

Robin Dreyer said...

I used to have a friend who said "brefix." I loved that and still say it often.