Wednesday, August 10, 2011
pulled and coled
Roasted pork shoulder and a cabbage/carrot slaw. A joint effort toward a perfect summer meal made even more perfect for having enough to enjoy over a few days.
I can't speak about the dreamy pulled pork (a secret recipe) but I used this recipe from Jamie Oliver as a basis for the coleslaw. I've been getting into Jamie's America lately.
. . .