Wednesday, August 24, 2011
Last week I lent a hand to C. and W. who were catering a wedding. It was held in an orchard in the Eastern Townships on a perfect August evening.
Beautiful food: salmon mousse canapés, prosciutto-wrapped asparagus, ceviche, duck rillette with blueberry chutney, pork tenderloin stuffed with date, handmade wild mushroom ravioli...
We had fun.