as overseen by Alice who's been reading a lot of Cooks Illustrated and admiring the exquisite illustrations:
Broiled asparagus and lamb on shallot polenta
Kale w/ mustard and pine nuts
Double chocolate brownies w/ ganache
CI has come out with some lovely "Best" cookbooks in the last few years and i s'pose it goes without saying that they're more than worth the $22 CAN each. I bought the vegetable one last summer and've already loved it into a dogeared state.
After dinner a few episodes of Planet Earth with dear Mr. Attenborough:
The Poles
Mountains
Fresh Water
and drawing.
H A P P Y S P R I N G
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