Carrot soup with fresh arugula, crunchy and tingly radishes, tender yellow & green beans, raw and steamed, respectively, with a few shakes of sea salt and fresh black pepper ... all pictured here in the prettiest yellow crockery belonging to Rebecca and David (Horace and Roma's people).
Thank you, R+D, for letting me stay and care for your dear hounds!
Their temperaments and faces (and Roma's hips) resemble darling Elskling.
Elskling
1994 - 2005
And thank you too for the use of your copy of Larousse Gastronimique by Prosper Montagné. Originally published in 1938, this hefty number contains all the gory details on French cooking.
It's everything I wanted to read for two weeks ...and hence the vegetal suppers.
1 comment:
candice JESUS CHRIST your photos are sublime.
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