Saturday, September 22, 2012

 


A breakfast of boiled eggs on some of the last rainbow chard and nasturtium from the garden, and fried parsley/thyme/almonds. My Grade 2 teacher used to say "breakfasss" with this strange drawn-out ss ending.
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2 comments:

  1. colleycSeptember 23, 2012 at 8:14 AM

    Looks amazing - Such a cook Ms. T

    ReplyDelete
  2. Robin DreyerJanuary 19, 2013 at 7:51 AM

    I used to have a friend who said "brefix." I loved that and still say it often.

    ReplyDelete