Sunday, January 30, 2011
Pâtisserie Rhubarbe
Tea yesterday at a new spot:
Pâtisserie Rhubarbe
.
Owned and operated by chef Stéphanie Labelle, whose resumé includes Les Chocolats de Chloé, Decca 77, Club 357, Pierre Hermé and most recently, a pastry chef position at La Salle à Manger.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment